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$6.40
Emilian Tagliatelle is one of the most beloved egg-based long pasta formats worldwide.
In Oro Pasta Tagliatelle, you can find all the taste and texture of authentic Italian egg pasta.
This delicate long pasta, a bit rough and porous, pairs well with any type of sauce.
Tagliatelle have an ancient origin.
This type of fresh long egg pasta was served to the Pope and his guests as a true delicacy as early as the 1400s.
The name is instead linked to the Emilian tradition of egg pasta sheets, these sheets of egg pasta were in fact cut “taglio = cut” into strips half a centimeter wide, becoming tagliatelle.
In Oro Pasta Tagliatelle you can find all the taste and texture of real Italian egg pasta.
This delicate long pasta, a bit rough and porous, goes well with any type of sauce.
The Emilian tradition always sees it paired with the classic ragù, but it is also excellent with the Oro Pasta Ragù bolognese Sauce.
| Weight | 4.9 oz |
|---|---|
| Allergens | Cereals containing gluten and derived products. |
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