Description

Every Italian region boasts a centuries-old tradition of artisanal stuffed pasta production.

This type of pasta changes its name depending on the place, shape, and filling.

The first evidence of Cappellacci preparations dates back to Medieval Ferrara.

This particular filling is a fusion of Italy and the United States.

The Oro Pasta brisket, is wrapped in a fragrant square-cut pasta flavoured with cocoa.

These Cappellacci are excellent when accompanied with butter and Parmesan, and they become special when paired with the tangy note of Oro Pasta’s fresh Pomodoro & Basilico sauce.