Description

Maccheroni are a surprise. In fact, depending on the city you are in, you can taste a different type of Maccheroni in Italy.

Oro Pasta offers you Molise Maccheroni, a fresh short and striped pasta.

The Maccheroni Oro Pasta hava a medium diameter, wider than the Penne, and therefore suitable to collect much more sauce.

Its slightly curved shape makes this fresh pasta immediately recognizable. Try it with the Cacio & pepe Oro Pasta sauce.

Maccheroni Oro Pasta prepared with only hard grade semolina and water following the recipe of the Molise tradition and are drawn when the dough is still wet.

This way they arrive on your table smelling and tender, ready to be dipped in boiling water.

Try them with a simple sauce or with the Ragù Bolognese Oro Pasta and discover the taste of a dish rich in Italian history and tradition.