Description

Cappellacci are a particular variety of stuffed pasta that originated in Emilia-Romagna, in the city of Ferrara. Cappellacci are large Tortelli with a generous filling.

Oro Pasta Cappellacci are made according to tradition with only simple and healthy ingredients. Oro Pasta egg pasta, rolled out to perfection, is spread out on a work surface, and cut into squares. Each square is closed by hand and pinched at the edges to seal the pasta that holds the filling.

In the filling of these delicious Cappellacci, you will find a heart of fresh Ricotta and melting Taleggio. Taleggio is a delicious cow’s milk cheese from the region of Lombardia that has obtained the Protected Designation of Origin (DOP).

Prepare the Cappellacci Ricotta & Taleggio following the simple cooking instructions and pair them with fresh and simple sauces such as the fresh Oro Pasta Tomato & Basil sauce.