Description

Ragù is a typical condiment of traditional Italian cuisine.

It is a full-bodied sauce prepared with minced meat browned in EVO oil on a bed of finely chopped vegetables (carrots, celery, onion).

The slow cooking over low heat, bathed by the constant addition of vegetable broth, allows all the ingredients to flavor each other forming the unmistakable taste of Italian sauce.

Oro Pasta offers Ragù Bolognese, which, unlike other regional Ragù, also has the addition of sauce or tomato paste.

This red sauce, delicious and unique flavor is the basis of many preparations of traditional and modern Italian cuisine.

Try our Ragù Bolognese with all kinds of fresh pasta Oro Pasta, both short and long.

If you want to take a short trip through the Colli Bolognesi, prepare at home the Tagliatelle Oro Pasta with Bolognese Sauce.