Description

Arrabbiata sauce is an original sauce from the Roman cuisine of the 1950s, a true protagonist of the Italian Dolce Vita and immortalized in Federico Fellini’s famous film ‘Roma’.

The strong and bold flavor of chili pepper and garlic gives character to this sauce in combination with Oro Pasta’s short fresh pasta.

The traditional recipe for arrabbiata sauce is a classic of Roman cuisine. Its bizarre name comes from the presence of chili pepper, which gives it an intense and spicy flavor that heats up the blood and makes your cheeks flush, just like when you are overcome with “anger.”

Oro Pasta’s Arrabbiata sauce is prepared according to the Roman tradition using carefully selected and high-quality ingredients, such as tomatoes, Italian chili pepper, and excellent quality extra virgin olive oil.

Pair this sauce with our long and short fresh pasta. We recommend Fusilli or Maccheroni Oro Pasta, sauteed in a pan with Parmesan or Grana cheese until perfectly melted, and served sprinkled with a little chopped parsley to add a touch of freshness.