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$14.90
In the traditional preparation, Pecorino flakes are melted slowly with the pasta, and this delightful creamy mixture is topped with black pepper powder.
Already to be enjoyed in your glass jar.
Prepare a dish of our fresh Maccheroni with Cacio e Pepe Oro Pasta and experience at home the typical dish of Italian taverns.
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The history of the Cacio e Pepe sauce is quite unique and tied to the agro-pastoral tradition of the Roman countryside.
The shepherds, during their journeys with their flocks, used to carry simple ingredients, including aged cheese (such as Pecorino) easily preserved with salt and spices.
From this tradition arises the delicious combination of Pecorino Romano cheese and black pepper, which are the main ingredients of Cacio (cheese) e Pepe.
In the traditional preparation, the shavings of pecorino are slowly melted with the pasta, and this delightful creamy mixture is then enriched with black pepper powder.
Try it with fresh Maccheroni Oro Pasta and experience the taste of a typical dish found in italian osterie (taverns) right at home.
| Weight | 6.3 oz |
|---|---|
| Allergens | Contains wheat, soy, egg and milk ingredients. |
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