Description
Oro Pasta hand-makes each Cappellacci & Gorgonzola with a skillful gesture, which is passed down from generation to generation. One by one, with patience and according to tradition, the squares of egg pasta, filled with a creamy Gorgonzola cheese filling, are placed on a bed of semolina.
This care allows Oro Pasta Cappellacci to arrive on your table delicious and perfect, as if you had just closed them with your own hands.
In the filling, the sweet note of Gorgonzola cheese is sublimated in the encounter with the fragrant egg pasta of Cappellacci Oro Pasta.
Try Cappellacci Oro Pasta with a simple sauce, such as Oro Pasta Tomato & Basil Sauce, and a sprinkle of Parmesan cheese and a drizzle of Evo oil.
Reviews
There are no reviews yet.