Description

It takes its name from the town of Amatrice, where it is said to have originated.

Amatriciana is a red sauce based on fresh tomato passata, which is cooked slowly over low heat to absorb the aroma and flavor of diced Pancetta (bacon) and red chili pepper.

Slow-cooked tomato sauce on a bed of fragrant, golden bacon transforms into art when it meets the intense and spicy flavor of red pepper.

Try Oro Pasta Amatriciana Sauce with our short and long fresh pasta.