Description

Pici Cacio e Pepe is one of the most famous dishes from the Lazio region, where the eternal city of Rome is located. In the “COMBO ROME” by Oro Pasta, you will find the flavors and aromas of a translation from an ancient pasta tradition. Cacio e Pepe is indeed a popular and humble dish that originated during the transhumance of sheep.
During this time of the year, shepherds would move along with their flocks to the green pastures in the Roman countryside. To cook, they brought simple and easily transportable ingredients, such as Pecorino cheese preserved with black pepper.
From these humble beginnings, one of the most appetizing pasta dishes in the entire Italian culinary tradition was born. Try Oro Pasta’s Pici sautéed in the creamy Cacio e Pepe sauce.
Discovering the delectable “COMBO ROME” is like finding gold on the surface. It’s a genuine fortune that fills both the stomach and the heart.