Description

The Italian flag is composed of three colors: white, red, and green. We have decided to name this Combo “Patriot” for the shades that will color your dish as you savor it. Before you, you will find the light-colored Cappellacci pasta. When you cut it open, a heart of white ricotta and green spinach will reveal itself, all on the delightful bed of the red tomato sauce, Oro Pasta’s Fresh Tomato and Basil Sauce.
To make the dish even more delicious, I’ll share a little secret with you: let your cappellacci with sauce rest for 1 minute before eating them. The time will feel endless, but it will be worth it. This seemingly endless minute will allow the filling to slightly blend, and the fresh pasta sheets will bind
even better with the sauce. When you taste them, they will be at the perfect temperature to appreciate the symphony of flavors.
Order, prepare, and enjoy this traditional Italian recipe – nourishing, healthy, and incredibly delicious.